Our Story

Eight years in the making. One leaf at a time

"If tea began here, it would be restored here.
Organic. Pure. True to its origins."

2018

Founded

Bob returned to his hometown in the mountains. What started as a solar light project became something much bigger. He discovered that over 96% of tea globally contains pesticide residues – a crisis for health and for the land where tea was first discovered.

2021-2022

The Organic Transformation

The long journey toward organic certification began. We started converting our tea gardens, working with local farmers who had never heard of organic agriculture. Persuading nearly 1,000 families to abandon chemicals was the hardest part – but we did it together.

2024

Four Organic Certifications Achieved

After years of rigorous testing, we achieved all four major organic certifications: China, EU, US (NOP), and Japan (JAS). From cultivation to production – every step certified.

2025

Cultivating the Next Generation

We began our collaboration with Enshi Vocational College, welcoming tea science interns to learn from our elders and our land. Training the next generation of tea farmers and masters – because the future of organic tea lies in young hands.

2026

Bringing Premium Tea to the World 🌎

With certifications complete and our organic gardens flourishing, we began sharing the most premium teas from Shennongjia with the world. Wild white tea, wild black tea, Enshi Jade Dew, Matcha, Vine tea – each leaf a testament to eight years of patience and conviction.