Organic Enshi Vine Tea
The sacred tea of the Tujia people
What Is Vine Tea?
Not Camellia, But Something Rarer
Vine tea (Ampelopsis grossedentata) is not a traditional tea – it is a caffeine‑free herbal infusion made from the tender stems and leaves of a vine plant native to the mountains of Enshi and Zhangjiajie. For over 1,000 years, the Tujia people have called it “Sacred Tea” and “Longevity Tea”
What makes it unique:
The white, frost‑like coating on the leaves is dihydromyricetin – a rare flavonoid that crystallises naturally during fermentation.
It contains over 40% total flavonoids – the highest concentration of any known plant.
Naturally caffeine‑free, so you can enjoy it any time of day.
The whiter the leaf, the higher the flavonoid content.
Why the Tujia People Treasure It
“Bitter first, sweet after – like life itself.”
- Tujia proverb
For generations, the Tujia people of the Wuling Mountains have used vine tea to:
．Soothe sore throats and chronic coughs
．Aid digestion after heavy meals
．Refresh the body during hot summers
．Share as a welcoming gift to guests
Modern science now confirms what tradition knew: vine tea is rich in antioxidants, supports liver health, and helps regulate blood pressure and blood sugar.
Soothes the Throat
Traditionally used for chronic pharyngitis and coughs. Many notice relief within a few days.
Caffeine‑Free
No caffeine – drink it in the evening without affecting sleep.
Supports Liver Health
Dihydromyricetin helps protect the liver from alcohol and toxin damage.
Supports Cardiovascular Health
Helps lower blood pressure, reduce blood lipids, and improve circulation.
Rich in Flavonoids
Over 40% flavonoids – 10x the antioxidant power of Vitamin E.
Natural Sweetness
Bitter first, then a clean, lasting sweetness – no sugar needed.
Flavour
Bitter first, sweet after
The initial sip is clean and slightly bitter, like a mild herbal tonic. Then, almost immediately, a natural sweetness rises from the back of the throat – lingering, refreshing, and completely sugar‑free.
Aroma
Fresh hay, light honey, wild herbs
Brewing
- Water temperature: 95–100°C (boiling)
- Leaf amount: 2–3g per 200ml
- Steep time: 2–3 minutes, covered
- Infusions: 3–4 times, with the flavour mellowing but remaining pleasant
No rinsing – the white coating is the medicine, do not wash it away.
For cold brew
Use 3g leaves in 500ml cold water, refrigerate for 2–4 hours.
Grown naturally in open-air organic farms alongside legume, native crops and medicinal plants – no pesticides, just pure ecology.
This balanced ecosystem contributes to the tea's exceptional freshness and tenderness.
Ideal for:
．Those with chronic throat discomfort or voice strain
．People who consume alcohol regularly (liver support)
．Anyone looking for a caffeine‑free afternoon or evening drink
．Those with high blood pressure or high blood lipids (as part of a healthy lifestyle)
Not recommended for:
．Pregnant or breastfeeding women (consult a doctor)
．People with severe stomach cold or ulcers (vine tea is cooling)
Experience the Sacred Tea of the Tujia People
Available as loose leaf, sample packs, and bulk for wholesale. Caffeine‑free, organic certified, and full of natural goodness.