Wild White Tea
From the Sacred Shennongjia
Authentic Whole Leaf
100% Hand-Picked
Harvested once per year
Beyond Plantation Grades
In the world of cultivated white tea, leaves are sorted and graded: Silver Needle, White Peony, Shou Mei.
Our tea comes from fully wild trees— ancient, uncultivated, growing naturally in the Shennongjia forest for centuries.
Wild trees do not conform to plantation categories.
Their leaves vary naturally in size, shape, and colour, reflecting the true diversity of nature.
This is wild tea — answerable only to the forest that grew it.
The Purity of Minimal Intervention
After harvest, our wild white leaves undergo nothing more than traditional sun withering and gentle air drying.
Zero human intervention
No rolling. No bruising. No interference.
This whole-leaf processing preserves:
• The leaf's natural shape and delicate silver down
• High concentrations of antioxidants and essential oils
• The authentic character of the wild tea tree
Whole leaf, unbroken, unaltered
One Year Tea
1–2 years
Bright, floral, fresh
Notes of wildflower and forest
The vitality of spring captured in every sip
Three Years Medicine
3–6 years
Deeper, mellow, healing
Dried fruit, honeyed warmth
Natural compounds transform,
enhancing wellness properties
Seven Years Treasure
7+ years
Rich, complex, profound
Woody, medicinal depth
A treasure aged to perfection
This ancient wisdom captures the essence of white tea's journey through time
As wild white tea ages, internal components gradually transform:
Aromas deepen and evolve
The tea soup darkens to warm amber
Flavours become smoother, more complex
Wellness properties become more pronounced
Wild tea — with its greater concentration and complexity,
is uniquely suited to this transformation.
Modern clinical research now offers a window into this wisdom:
Blood Sugar
Traditionally valued for supporting healthy glucose levels
Blood Pressure
Believed to help maintain healthy blood pressure
Lipid Balance
Associated with healthy cholesterol balance
Cooling
Known in traditional practice for reducing internal heat
Respiratory
Traditionally used to soothe throat discomfort
Loose Leaf
For everyday enjoyment
Easy portioning, daily brewing
Experience the wild in its purest form
Small Cake
For the perfect session
Single-serving, travel-friendly
Perfect for experiencing fresh wild tea
Large Cake
For collectors & aging
Long-term ageing, collection
Features NPC traceability
Simple Brewing Guide
Two Golden Rules:
Boiling Water
Always use 95–100°C to awaken mature leaves
Fast Infusions
Quick pours prevent bitterness, release sweetness
Our wild white tea is made from mature 50+ year old trees — Shoumei-style large leaves that need heat to fully open.
Adjust time to your taste: longer for deeper, shorter for lighter sweetness
3–5g
95–100°C
3–5 min
Daily mug or teapot
1 whole small cake (4g)
95–100°C
10–15 sec
Gaiwan or thermal
3–5g Aged Tea (1+ years)
95-100°C
3–5 min boiled
Deep medicinal flavor
Every Tea Cake Has a Story
Our larger tea cakes — 200g and 357g
feature NPC chip tracking technology.
Each cake is uniquely identified and fully traceable from forest to cup.
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