Where Tea was first discovered by Shennong

Rooted in Legend, Grown in Purity

"Shennong tasted hundreds of herbs and encountered
72 poisons in a single day,
but was saved by tea."

— Shennong Bencao Jing
(The Divine Farmer's Materia Medica)

Great Tea from The Ground Up

In the mist-shrouded mountains of Shennongjia, where tea was first discovered — the very same forests where Shennong walked more than 5,000 years ago — tea has been cultivated for centuries.

Here, we offer two paths to the same pure origin:

Wild Tea
Organic Cultivated Tea

Whether wild or cultivated,
every leaf carries the essence of this sacred land.

Ancient wild trees growing freely in the deep forest

Zero human intervention
Harvested once per year
Untamed and rare

Explore the Wild

Plantation-grown with uncompromising standards:

No pesticides
No fertilisers
No chemicals

Explore the Organic

Our Teas

Four organic certifications

Rocky Soil

M2.5 ≤12

pH 4.8–6.5

10,000+ ions/cm³

Ancient Trees

3,200 km² Pristine

8–20°C Daily Variation

1/3 Year Mist

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